Journal articles
JOUAN DE KERVENOAEL, R., SCHWOB, A., KIROVA, V. (2026). Dynamic personal privacy norms in hospitality: Learning from digital visibility and bystanders’ reactance in livestreamed restaurants. Journal of Hospitality and Tourism Management.
DE KERVENOAEL, R., SCHWOB, A., HASAN, R., PSYLLA , E. (2024). SIoT robots and consumer experiences in retail: Unpacking repeat purchase intention drivers leveraging computers are social actors (CASA) paradigm. Journal of Retailing and Consumer Services.
SCHWOB, A., DE KERVENOAEL, R., KIROVA, V., SIM, Y. S. (2024). Understanding and harnessing the potential of front-line employees’ self-governance in technologised museums and theme parks: insights from a qualitative study. Museum Management and Curatorship, 39 (4), 433-456. doi:10.1080/09647775.2022.2111334.
DE KERVENOAEL, R., SCHWOB, A., HASAN, R., PSYLLA, E. (2024). SIoT robots and consumer experiences in retail: Unpacking repeat purchase intention drivers leveraging computers are social actors (CASA) paradigm. Journal of Retailing and Consumer Services, 76, 103589. doi:10.1016/j.jretconser.2023.103589.
DE KERVENOAEL, R., HASAN, R., SCHWOB, A., LEPAIH, V. (2024). Consumers’ perceived value of Social IoT based online community: investigating social awareness processes surrounding smart kitchen robot appliances. Behavior and Information Technology, 43 (13), 3071-3090. doi:10.1080/0144929X.2023.2270713.
DE KERVENOAEL, R., SCHWOB, A., HASAN, R., KEMARI, S. (2024). Food choice and the epistemic value of the consumption of recommender systems: the case of Yuka’s perceived value in France. Behavior and Information Technology, 43 (7), 1381-1400. doi:10.1080/0144929X.2023.2212088.
DE KERVENOAEL, R., SCHWOB, A., HASAN, R., KEMARI, S. (2023). Food choice and the epistemic value of the consumption of recommender systems: the case of Yuka’s perceived value in France. Behaviour and Information Technology.
DE KERVENOAEL, R., HASAN, R., SCHWOB, A., LEPAIH, V. (2023). Consumers’ perceived value of Social IoT based online community: investigating social awareness processes surrounding smart kitchen robot appliances. Behaviour and Information Technology.
SCHWOB, A., JOUAN DE KERVENOAEL, R., KIROVA, V., VO-THANH, T. (2023). Casual selling practice: a qualitative study of non-professional sellers' involvement on C2C social commerce platforms.. Information Technology & People, 36 (2), pp. 940-965.
SCHWOB, A., DE KERVENOAEL, R., KIROVA, V., VO-THANH, T. (2022). Casual selling practice: a qualitative study of non-professional sellers' involvement on C2C social commerce platforms. Information Technology and People. doi:10.1108/ITP-09-2020-0635.
SCHWOB, A., DE KERVENOAEL, R., KIROVA, V., SIM, Y. S. (2022). Understanding and Harnessing the potential of front-line employees' self-governance in technologised museums and theme parks: insights from a qualitative study. Museum Management and Curatorship.
DE KERVENOAEL, R., SCHWOB, A., CHANDRA, C. (2020). E-retailers and the engagement of delivery workers in urban last-mile delivery for sustainable logistics value creation. leveraging legitimate concerns under time-based marketing promise. Journal of Retailing and Consumer Services, 54. doi:https://doi.org/10.1016/j.jretconser.2019.102016.
DE KERVENOAEL, R., HASAN, R., SCHWOB, A., GOH, E. (2020). Leveraging human-robot interaction in hospitality services: Incorporating the role of perceived value, empathy, and information sharing into visitors’ intentions to use social robots. Tourism Management, 78. doi:https://doi.org/10.1016/j.tourman.2019.104042.
DE KERVENOAEL, R., SCHWOB, A., MANSON, I. T., RATANA, C. (2020). Business-to-business and self-governance practice in the digital knowledge economy: learning from pharmaceutical e-detailing in Thailand. Asian Business & Management. doi:10.1057/s41291-020-00141-z.
KERVENOAEL, R., SCHWOB, A., HASAN, R., TING, Y. S. (2020). Consumers' perceived value of healthier eating: A SEM analysis of the internalisation of dietary norms considering perceived usefulness, subjective norms, and intrinsic motivations in Singapore. Journal of Consumer Behaviour. doi:10.1002/cb.1884.
SCHWOB, A., AVRAMENKO, A., BRODIE, A., ARROTEIA, N. (2020). Technologized Situated Partnering Practice: Leveraging Interobjective Representations of Technology in Use and Its Transformative Effects in Business Education. Journal of International Business Education, ONLINE.
JOUAN DE KERVENOAEL, R., HASAN, R., SCHWOB, A., GOH, E. (2020). Leveraging Human-Robot Interaction in Hospitality Services: Incorporating the Role of Perceived Value, Empathy, and Information Sharing into Visitors' Intentions to Use Social Robots. Tourism Management, 78. doi:10.1016/j.tourman.2019.104042.
JOUAN DE KERVENOAEL, R., SCHWOB, A., HASAN, R., TING, Y. S. (2020). Consumers' perceived value of healthier eating: A SEM analysis of the internalisation of dietary norms considering perceived usefulness, subjective norms, and intrinsic motivations in Singapore.. Journal of Consumer Behaviour, 20 (3), 550-563. doi:10.1002/cb.1884.
JOUAN DE KERVENOAEL, R., SCHWOB, A., MANSON, I. T., RATANA, C. (2020). Business-to-business and self-governance practice in the digital knowledge economy: learning from pharmaceutical e-detailing in Thailand. Asian Business & Management, 21 (4), 598-622. doi:10.1057/s41291-020-00141-z.
JOUAN DE KERVENOAEL, R., SCHWOB, A., CHANDRA, C. (2020). E-retailers and the engagement of delivery workers in urban last-mile delivery for sustainable logistics value creation: Leveraging legitimate concerns under time-based marketing promise.. Journal of Retailing and Consumer Services, 54. doi:10.1016/j.jretconser.2019.102016.
DE KERVENOAEL, R., D.BAJDE, A.SCHWOB, "Liquid Retail: Cultural Perspectives on Marketplace Transformation", Consumption, Markets& Culture, 2018, vol. 21, no. 5, pp. 417-422
DE KERVENOAEL, R., A.SCHWOB, M.PALMER, G.SIMMONS, "Smartphone Chronic Gaming Consumption and Positive Coping Practice", Information Technology and People, 2017, vol. 30, no. 2, pp. 503-519